Basic Bread Dough
Basic Bread Dough

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic bread dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Compare Prices on Bread Dough Maker in Home Appliances. Flour your worktop, then push, pull and stretch the dough until it's nice and smooth. When it's properly kneaded, the dough should be stretchy and smooth.

Basic Bread Dough is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Basic Bread Dough is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic bread dough using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Basic Bread Dough:
  1. Prepare 240 grams Bread (strong) flour
  2. Make ready 60 grams Cake flour
  3. Make ready 20 grams Amount of sugar for savory bread
  4. Make ready 30 grams Amount of sugar for sweet breads
  5. Take 5 grams Salt
  6. Make ready 10 grams Powdered skim milk
  7. Make ready 6 grams Dry yeast
  8. Get 30 grams Egg
  9. Get 170 grams Water
  10. Take 20 grams Shortening (For savory bread )
  11. Prepare 30 grams Butter (For sweet bread)

How to make bread dough the simplest way To get you started, you just need a few ingredients, mix them, then knead them, shape the dough, and let it rise. This simple bread dough recipe can handle it, plus you can turn it into pizza, s. Make a well in the center of the dry ingredients and pour in the dissolved yeast. Mix in the rest of the water until you get a firm, moist dough.

Steps to make Basic Bread Dough:
  1. I use shortening for savory bread and butter for sweet bread.
  2. Add the butter or shortening after the dough has formed a good stretchy gluten film.( When you can see your fingers through the stretched dough.)
  3. If using a bread machine, add the butter or shortening 10 minutes after it starts kneading.
  4. ※For further explanation, please see "Helpful Hints."
  5. Use the leftover egg to glaze the bread.
  6. The water temperature should be about 30℃ in spring, 10℃ in summer and 45℃ in winter.
  7. The butter and shortening should be room temperature so that it doesn't lower the temperature of the dough, and mixes into the bread dough well.
  8. Please see Helpful Hints for the order to put the ingredients in when kneading the dough in a bread machine.
  9. I use the sweet dough recipe for these bean paste rolls.
  10. I use the sweet dough recipe for these chocolate rolls: - - https://cookpad.com/us/recipes/144662-chocolate-roll-bread-easy-shaping
  11. These Chocolate Chip Stick Rolls are made with the sweet dough.
  12. Perfectly Round! Cream rollsare made with the sweet dough. - - https://cookpad.com/us/recipes/149038-perfectly-round-cream-bread
  13. I use the sweet dough for butter tolls.
  14. These sesame seed rolls are made with the savory dough. (They have about 10 g of black sesame seeds.)
  15. Weiner Rolls ･ Unrolled are made with the savory dough.
  16. Weiner Rolls are made with the savory dough. - - https://cookpad.com/us/recipes/149033-wiener-sausage-bread
  17. Gratin Rolls ・White Sauce Made in the Microwave are made with the savory dough. - - https://cookpad.com/us/recipes/156343-gratin-bread-with-microwaved-white-sauce

Combine: In a large bowl combine the flour and salt to the yeast mixture. In the bowl of a stand mixer fitted with the dough hook, stir together the milk, water, and yeast. Add in the egg and sugar, stirring to combine. Add in half the flour, stirring until absorbed. If you'd like to learn how to bake bread, here's a wonderful place to start.

So that’s going to wrap it up for this special food basic bread dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!