Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken in worcestershire sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it. Very easy to make and good with bread!
Fried Chicken in Worcestershire sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Chicken in Worcestershire sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Make ready 6 pieces bone-in chicken drumstick
- Take 2 cloves garlic, minced
- Take to taste salt
- Take to taste ground white/black pepper
- Prepare Canola oil to fry
- Take For the sauce :
- Make ready 3 cloves garlic, minced
- Take 1 small onion, sliced
- Get 3 tablespoons margarin/salted butter
- Make ready 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Take 2 tablespoon oyster sauce
- Get 1 tablespoon worcestershire sauce
- Prepare to taste ground white/black pepper
Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe.
Steps to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
You probably know Worcestershire sauce as that savory sauce you were never quite sure how to pronounce correctly (it's "WOO-ster-sher" by the Worcestershire sauce often draws comparison to soy sauce, however the two sauces are quite different. Soy sauce is made with soybeans, wheat. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko She then dredged her chicken in flour then dipped it into the hot sauce mix, then the panko crumbs The whole family loved this chicken. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
So that’s going to wrap this up with this exceptional food fried chicken in worcestershire sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
