Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chikuwa flowers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chikuwa Flowers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chikuwa Flowers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chikuwa flowers using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa Flowers:
- Get 1 Chikuwa
- Make ready 1 slice Shiso leaf
- Get 1 dash Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
- Take 5 to 6 A toothpick or bento pick
Steps to make Chikuwa Flowers:
- Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
- Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
- Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
- Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
- Cut in between the picks. You have rolled up colorful chikuwa flowers.
- You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
- I put them in my oldest son's school outing bento.
So that’s going to wrap it up for this exceptional food chikuwa flowers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
