Steamed Chicken momo
Steamed Chicken momo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed chicken momo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Chicken momo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steamed Chicken momo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steamed chicken momo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken momo:
  1. Make ready For stuffing
  2. Get 550 gms chicken mince
  3. Take 500 gms (gross weight) onion finely chopped
  4. Take as needed Little spring onion(optional)
  5. Make ready 3 tbsps Ginger paste
  6. Prepare 80 gms Room temperature butter (optional)
  7. Get 3 tbsps soya sauce
  8. Get as per taste Salt
  9. Make ready For Dough
  10. Get 450 gms maida/ All-purpose flour
  11. Make ready 3/4 cup-
  12. Make ready 1 cup water (room temperature)
  13. Get For steaming
  14. Get as required Enough water to steam in the steamer bottom vessel
Steps to make Steamed Chicken momo:
  1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
  2. Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
  3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
  4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
  5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

So that is going to wrap this up for this special food steamed chicken momo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!