Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, date palm jaggery shrikhand. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Date Palm Jaggery Shrikhand is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Date Palm Jaggery Shrikhand is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have date palm jaggery shrikhand using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Date Palm Jaggery Shrikhand:
- Take 400 gms. yoghurt (I used low fat)
- Get 1/2 cup grated nolen gur (date palm jaggery)
- Take 1/4 tsp. cardamom powder
- Get some extra grated jaggery to garnish
Instructions to make Date Palm Jaggery Shrikhand:
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
- Add the grated jaggery and mix.
- Pass through a strainer to remove all lumps.
- Add the cardamom powder. Combine everything well.
- Garnish with some extra grated jaggery and serve chilled.
So that is going to wrap it up for this exceptional food date palm jaggery shrikhand recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
