Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low fat blueberry scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked.
Low fat blueberry scones is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Low fat blueberry scones is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat blueberry scones:
- Prepare 1/2 cup all purpose flour
- Prepare 3/4 teaspoon baking powder
- Make ready 1/8 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Prepare 2.25 teaspoons sugar (I used maple sugar)
- Take 1/3 cup non fat yoghurt
- Make ready 1/4 teaspoon vanilla extract
- Make ready 1/4 cup blueberries (fresh or frozen)
- Get 3/4 teaspoons sugar (for topping)
I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all.
Steps to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk).
So that is going to wrap it up for this exceptional food low fat blueberry scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
