Blueberry Scones*
Blueberry Scones*

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry scones*. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Scones* is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Scones* is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have blueberry scones* using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Scones*:
  1. Get 2 cup flour
  2. Make ready 1/2 cup sugar
  3. Prepare 1 tbsp baking powder
  4. Get 1/2 cup heavy cream
  5. Prepare 1 cup washed fresh blueberrys
  6. Make ready 1 large egg
  7. Prepare 1 tsp Orange zest
  8. Prepare 1/4 tsp salt
  9. Prepare 1 stick cold unsalted diced butter
Instructions to make Blueberry Scones*:
  1. preheat oven to 400 & paperline a baking sheet
  2. add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
  3. add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
  4. you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit.

So that’s going to wrap this up for this exceptional food blueberry scones* recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!