Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rice ball with plum and hijiki seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice Ball with Plum and Hijiki Seaweed is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rice Ball with Plum and Hijiki Seaweed is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rice ball with plum and hijiki seaweed using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:
- Get 160 grams Plain cooked rice
- Get 1 tsp ● Hijiki seaweed (dried)
- Take 1 tsp ● Mentsuyu
- Take 4 grams Shio-kombu
- Prepare 1 Umeboshi
- Get 1/2 sheet Toasted nori seaweed
Steps to make Rice Ball with Plum and Hijiki Seaweed:
- Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
- Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.
So that’s going to wrap it up with this special food rice ball with plum and hijiki seaweed recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
