Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu sisig. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu Sisig is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu Sisig is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu Sisig:
- Get 500 g firm tofu cut into cubes
- Make ready 1 cup canola or cooking oil
- Get 3-4 cloves minced garlic
- Make ready 1/2 cup diced onions
- Make ready 2 chopped green long chilis with the seeds removed
- Take 1/2 diced green bell peppers
- Make ready 1/2 cup mayonnaise
- Take 3 tablespoons oyster sauce
- Prepare 2 tablespoons water
- Take to taste Salt and pepper
- Get Optional: calamansi and fried egg
Steps to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
So that is going to wrap it up with this exceptional food tofu sisig recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
