Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Get 550 grams ☆ Ground beef and pork mix
  2. Make ready 1 ☆ Egg
  3. Get 4 tbsp ☆ Milk
  4. Get 1 ☆ Panko
  5. Get 1 pinch of each ☆ Salt and pepper
  6. Take 1 tsp ☆ Soy sauce
  7. Make ready 1 dash ☆ Nutmeg
  8. Get 1/8 stalk Chinese cabbage
  9. Make ready 1 Sake
  10. Make ready 1 Shredded white leek for garnishing
  11. Make ready 2 tbsp White sauce (concentrated type)
  12. Prepare 200 ml ★ Water
  13. Prepare 2 Umeboshi (large)
  14. Get 1 thick tablespoon of each ★ Sugar, soy sauce
  15. Make ready 1 tbsp ★ Mirin
  16. Prepare 1 Katakuriko slurry
Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
  2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
  3. Mix the ingredients from Step 1 and ☆ in a bowl.
  4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
  5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
  6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
  7. Spoon over the plum sauce and top with shredded white leeks.

So that is going to wrap this up with this special food chinese cabbage hamburger steaks in thick japanese ume plum sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!