Asun (spicy roasted goat meat)
Asun (spicy roasted goat meat)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asun (spicy roasted goat meat). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asun (spicy roasted goat meat) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asun (spicy roasted goat meat) is something that I’ve loved my entire life. They are fine and they look fantastic.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.

To begin with this recipe, we have to prepare a few ingredients. You can have asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asun (spicy roasted goat meat):
  1. Take 300 g Goat Meat (deboned and diced into bite sizes)
  2. Make ready 1 Teaspoon Paprika
  3. Get 1/2 Teaspoon Thyme
  4. Take 1/2 Teaspoon Seasoning
  5. Take 1 small Onion Bulb (blended)
  6. Make ready 2 Pinch salt
  7. Get Pepper Sauce
  8. Take 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
  9. Take Pinch Salt
  10. Prepare 1/8 Cup Oil
  11. Take to taste Seasoning
  12. Prepare 1/2 of Small Onion
  13. Take 1/3 Cup mixed bell peppers and onion (garnish)

My Asun count sheet, must be looooooooooooong. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. This is what I remember about Asun. The goat is smoked raw over a giant charcoal lit barbecue, then it is cut into smaller sizes, placed on a heated.

Instructions to make Asun (spicy roasted goat meat):
  1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
  2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
  3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
  4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
  5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.

Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. Asun is prepared with goat meat with skin on but for those of us who live abroad and do not get goat with skin on you can also use the one without.

So that’s going to wrap this up for this special food asun (spicy roasted goat meat) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!