Orange Peel Scones
Orange Peel Scones

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange peel scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange Peel Scones is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Orange Peel Scones is something that I have loved my entire life. They’re fine and they look wonderful.

Using a vegetable peeler, carefully remove the peels from the oranges. Work from the top of the orange to the bottom, taking care to remove only the orange portion of the peel, leaving behind the white pith. Cut in butter, using pastry blender or fork, until crumbly.

To begin with this recipe, we have to prepare a few components. You can have orange peel scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Peel Scones:
  1. Prepare 150 g bread flour
  2. Prepare 150 g cake flour
  3. Prepare 1.5 tbsp baking powder
  4. Make ready 100 g butter (small cubes)
  5. Take 0.5 tsp salt
  6. Get 30 g brown sugar
  7. Make ready 100 g yogurt/ milk
  8. Make ready 35 g orange peel (cut into small pc)
  9. Take 1 egg (3 tbsp into batter and rest for egg wash)

These scrumptious scones are topped with a sweet glaze with the unique citrus taste of Fiori di Sicilia, a definite show stopper that will keep you coming back for more. Mix together the flour, sugar and baking powder in a large bowl. Use a pastry blender to cut in the pieces of cold butter and orange zest until the mixture looks like course crumbles. Add in the orange juice, milk and egg and mix until combined.

Steps to make Orange Peel Scones:
  1. Sift bread flour, cake flour and baking powder into the bowl.
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
  4. Mix well and fold dough 3 times on the table.
  5. Put the dough in the fridge for 10 min. (if room temperature is high)
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
  7. Egg wash the surface of cut dough.
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

Make the orange glaze while the scones are baking. Scones are easy to put together and are really versatile- kind of like cookies (and I love cookies!). This particular batch has cardamom and orange zest in the scones, then I juiced the orange and made a quick glaze (I like things sweet). You could easily leave off the orange glaze, but I like the extra pop of citrus. Cut in butter until the mixture resembles coarse crumbs; set aside.

So that’s going to wrap this up for this exceptional food orange peel scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!