Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, imli ki khatti methi chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Imli ki khatti methi chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Imli ki khatti methi chutney is something which I have loved my whole life.
Imli ki "Khati Methi" Chatni - Tamarind Sauce Recipe By Merium Pervaiz !! • ऐसी चटनी बनेगी तो सब वाह वाह कहेंगे - meethi chutney khajur imli - CookingShooking. This chutney can be used with Tikki Chaat, hot Samosas, etc. This chutney is useful in every type of chaat recipes and if you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook imli ki khatti methi chutney using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Imli ki khatti methi chutney:
- Make ready 1/2 kg imli
- Prepare 2 cup sugur
- Take 1 tbsp salt
- Make ready 10 gol sabit lal mirch
- Make ready 1 tbsp zera
Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce The consistency of this imli chutney is slightly thick with a smooth texture.
Steps to make Imli ki khatti methi chutney:
- Imli wash kar ke 1 hour ke liye bhigo dein
- 1 hour ke baad 3 cup pani dal kar imli ko pakne rakh dein 15 min ke liye
- Imli jab pak jaye bege alag ho jain tu chan lein
- Zera aur gol mirch ko dry rost kar lein
- Dry rost krne ke baad dardara sa masala pes lein
- Masala pes kar side kar dein
- Aub imli ke gode ko dobara pakne rakhein
- Aub salt, sugur,aur jo masala pesa tha us main sy 2 tbsp add kar dein aur mix kar ke pakain
- 15 min tak thick hone tak pakain
- Thick ho jaye tu flem off kar dein aur thanda kar lein phir air tight jar main bhar kar fridge main rakh dein
It has the sourness of tamarind balanced with the sweetness of the jaggery (Indian. How to make imli ki chutney? This is a fresh and refreshing, lip smacking chutney that comes to the rescue when you want to add taste to anything. This chutney unlike other plethoras of dips or chutneys goes with everything from paranthas to samosas to sandwiches. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.
So that’s going to wrap this up for this special food imli ki khatti methi chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
