Cheesy Bread with Ham & Onion
Cheesy Bread with Ham & Onion

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy bread with ham & onion. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fill all the cuts with cheese and ham mixture, leaving just enough to gently rub over the loaf. Place bread on a sheet pan lined with parchment paper or sprayed with non-stick spray. In a large skillet, saute onion and green pepper in remaining butter until tender.

Cheesy Bread with Ham & Onion is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Bread with Ham & Onion is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy bread with ham & onion using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bread with Ham & Onion:
  1. Get 220 grams Bread flour
  2. Get 30 grams Cake flour
  3. Prepare 8 grams Skim milk powder
  4. Take 20 grams Sugar
  5. Take 4 grams Salt
  6. Get 30 grams Butter
  7. Prepare 30 grams Beaten egg
  8. Prepare 140 ml Water (If it's winter, lukewarm water)
  9. Get 3 1/2 grams Dry yeast
  10. Make ready 1 small onion Onion
  11. Get 8 slice Ham
  12. Make ready 40 grams plus whatever you'd like to use when it's done. Grated mozzarella cheese
  13. Take 1 Mayonnaise
  14. Prepare 1600 ml #9 sized aluminum cups (if you have them)

Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices. Hubster and I had this bread for dinner, just this bread and nothing else. Because inside the bread you already have things like the cheese, ham and scallions.

Steps to make Cheesy Bread with Ham & Onion:
  1. From the bread flour all the way down to the dry yeast on the ingredients list, combine them all in a bread machine, set it to the dough making setting, and let it do the first rising.
  2. Once the dough is done, transfer the dough to a flour coated working space and punch the dough. Make it into one ball and let it sit for 15 minutes.
  3. Shaping the dough. With a rolling pin, roll out the dough to a 25cm high by 34cm wide shape. (It's okay as long as it's close.)
  4. Cut the dough in half and then take the sliced 1cm strips of ham, thinly sliced onion, and cheese and place it on top. The top 2 cm are going to be the lip, so try to avoid covering that area.
  5. From the bottom to the top, roll the dough up and make sure to close the dough properly. Divide into 8 parts and put them in the aluminum cups. Arrange them on a baking sheet and let the dough rise a second time till they are about 2-5 times bigger.
  6. Once it's done, coat the tops with the beat egg and top with any more cheese that you may desire. Finally top with mayo in a circular motion.
  7. Preheat your oven to 200°C and then bake them for 12-13 minutes.
  8. COOKPAD member Hirame added corn. It looks delicious!

We kinda like to eat our savoury breads Italian style, with olive oil and balsamic vinegar. This is totally optional of course, you can just eat the bread as it is. Remove with a slotted spoon to a large bowl. This bread is mostly a concept. You don't have to use ham and cheese.

So that’s going to wrap this up for this special food cheesy bread with ham & onion recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!