Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bonfire toffee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bonfire Toffee is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bonfire Toffee is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bonfire toffee using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonfire Toffee:
- Get 300 g Demerera Sugar
- Get 100 g Margarine
- Get 30 g Golden Syrup
- Prepare 15 g Treacle
- Make ready 4 tbsp Water
Instructions to make Bonfire Toffee:
- Add all ingredients to a pan and heat slowly until margarine and sugar are melted
- Continue to heat the mixture up to 285°c
- Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
- Pour the mixture into a greased tray or tray lined with baking paper.
- Leave to cool and set. Once set break up with a small hammer and enjoy.
So that is going to wrap it up with this special food bonfire toffee recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
