Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy instant no-broth ramen salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Instant No-Broth Ramen Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Instant No-Broth Ramen Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Prepare 1 packet instant brothless ramen (but with a flavor packet!)
  2. Make ready 1 egg, boiled how you like it (I like a softer boil.)
  3. Make ready 1/4 head iceberg lettuce, cut in 1/8"strips
  4. Make ready 1 medium carrot, julienned
  5. Make ready 2 green onions, finely chopped
  6. Take 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Prepare toasted sesame oil
Steps to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

So that’s going to wrap it up with this special food easy instant no-broth ramen salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!