Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sakura-coloured, heart-shaped white bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sakura-Coloured, Heart-Shaped White Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sakura-Coloured, Heart-Shaped White Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Sakura-Coloured, Heart-Shaped White Bread. I made this for my daughter's breakfast for Girls' Day festival. The heart shape suits the pink strawberry coloring.
To get started with this particular recipe, we have to prepare a few components. You can have sakura-coloured, heart-shaped white bread using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sakura-Coloured, Heart-Shaped White Bread:
- Prepare 150 grams ●Bread (strong) flour
- Prepare 50 grams ●Cake flour
- Get 12 grams ●Sugar (See Step 11)
- Take 3 grams ●Salt
- Make ready 2 grams ●Dried yeast
- Prepare 12 grams Margarine
- Make ready 140 ml ◎Milk
- Get 25 grams ★Strawberry jam
- Make ready 2 little drops ※Red food coloring
Separate one egg; refrigerate the egg white. Add egg yolk and remaining eggs to yeast mixture; beat until smooth. Turn cut sides out so they face up, forming a heart shape. Cover; let rise until indentation remains after touching.
Instructions to make Sakura-Coloured, Heart-Shaped White Bread:
- Put the ◎ ingredients into a bread machine to make a bread dough. After 5 minutes, add the margarine. After 10 minutes, add the red food colouring dissolved with 3 or 4 drops of water.
- Add the ★ ingredients at the end of the program. (Add the ★ ingredients little by little or take the dough out to mix ★ together. )
- Take the dough out and deflate the dough. Then, measure, divide, and roll out the dough. Cover the dough with a wet towel to rest for 15 minutes.
- Roll out the dough into an oval shape. Fold both ends of the dough to meet in the centre, and seal completely.
- Roll out the dough from the both ends gently and form into an oblong shape (about 17 cm) with pointed ends. Then, fold in half so the pointed ends meet.
- Use a scraper to make a slit that extends 2/3 from the top. (Cut all the way through.) Open up the cut sides to let them face upward and adjust the shape.
- Line on a baking tray, leave for the final rising for about 25 minutes. Preheat the oven at 150℃.
- Sift some bread flour on top with a tea strainer, bake for 15 minutes.
- Bake for 12 minutes if you made 9.
- Move the bread with a spatula to a cooling rack. (The bread is very fluffy, so be careful not to break its shape.) When they have cooled, place them in a plastic bag or similar to store.
- If you'd prefer to have a more pronounced strawberry flavoring, use 30 g of strawberry jam instead of sugar and 130 g of milk instead of 140 g. It is also tasty to use 30 g of white chocolate chips instead of 25 g of strawberry jam.
- I wrapped them for a present.
Spread a rounded teaspoon on each heart. This is basically the leading selected item of other clients acquiring items related to heart shape baking pan. For additional alternatives, look at our catalog of Heart Shape Baking Pan or use the search box. White bread refers to any bread whose crumb colour is clearly white or cream. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many.
So that’s going to wrap it up with this exceptional food sakura-coloured, heart-shaped white bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
