Stuffed Peppers - Greek Style
Stuffed Peppers - Greek Style

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers - greek style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers - Greek Style is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Peppers - Greek Style is something which I’ve loved my entire life.

You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers - Greek Style:
  1. Get 8 Bell Peppers, any color
  2. Get 1 lb Ground Pork
  3. Take 1 lb Ground Beef
  4. Prepare 1 cup White rice, cooked
  5. Prepare 2 tbsp Extra Virgin olive oil
  6. Prepare 2 large Yellow Onions, chopped
  7. Get 3 clove Garlic, chopped
  8. Prepare 1 cup Dry White wine or Chicken stock
  9. Get 1 can Tomato paste 8oz
  10. Get 2 packages Feta cheese 4oz.
  11. Make ready 2 tbsp Parsley, fresh chopped
  12. Make ready 2 tbsp Greek Oregano, fresh chopped
  13. Prepare 1 tbsp Thyme, fresh chopped
  14. Make ready 1 cup Kalamata Olives, chopped
  15. Make ready 2 cup Mozzarella, shredded
  16. Prepare 1 Cinnamon stick
  17. Make ready Salt & Pepper

Pour the tomatoes over the peppers and sprinkle with the feta cheese. Uncover and bake until the meat. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! They're simple and they're satisfying, making them a practical dinner for two.

Steps to make Stuffed Peppers - Greek Style:
  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
  6. Bon Appétit :)

But my favorite way to cook them right now are these Greek style stuffed. A tasty Greek twist on the classic stuffed peppers. This vibrant version at Tesco Real Food includes all the delicious flavours of the Mediterranean. Ensure your peppers can stand upright, slicing slivers from the bottom, if needed (but don't discard). Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com.

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