Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple pasta tossed with umeboshi and shio-kombu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Pasta Tossed With Umeboshi and Shio-kombu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simple Pasta Tossed With Umeboshi and Shio-kombu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have simple pasta tossed with umeboshi and shio-kombu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pasta Tossed With Umeboshi and Shio-kombu:
- Take 1 serving Pasta
- Take 1 large Umeboshi
- Get 1 Shio-kombu
- Get 1 dash Soy sauce
- Get 1 dash Olive oil
Steps to make Simple Pasta Tossed With Umeboshi and Shio-kombu:
- Remove the seed from the umeboshi and mince. Combine with shio-kombu in a bowl.
- Add cooked pasta into the bowl from Step 1. Add soy sauce and olive oil and toss thoroughly.
- It's done in a flash.
- Other dishes from my series of "Simply Tossed" recipes. Here's "Tuna and Umeboshi Pasta".
- Here's "Japanese-style Pasta with Tuna and Green Onions". - - https://cookpad.com/us/recipes/171627-japanese-style-pasta-with-tuna-and-green-onions
So that’s going to wrap this up with this exceptional food simple pasta tossed with umeboshi and shio-kombu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
