Grandma's Stir-Fried Tofu
Grandma's Stir-Fried Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma's stir-fried tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible. When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.

Grandma's Stir-Fried Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grandma's Stir-Fried Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have grandma's stir-fried tofu using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma's Stir-Fried Tofu:
  1. Prepare 1 block Firm tofu
  2. Get 1/2 stalk Leek
  3. Make ready 1 Egg
  4. Make ready 1 pinch of each Salt and pepper
  5. Get Seasoning (dashi stock granules with soy sauce or mentsuyu):
  6. Get 1 tsp Dashi stock granules
  7. Make ready 1 to 1/2 tablespoons Soy sauce
  8. Make ready 1 to 1 1/2 tablespoons Mentsuyu
  9. Take Suggested additions:
  10. Make ready 1 tsp Grated fresh ginger
  11. Get 1/3 of a pack Mushrooms (enoki, maitake, etc.)

Heat half of the oil in a stir-fry pan or wide skillet. Add the tofu and stir-fry over medium-high heat until golden on most sides. Preheat a wok on medium-high heat. When the oil is hot, add the ginger slices and cook for a few seconds until fragrant.

Instructions to make Grandma's Stir-Fried Tofu:
  1. Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
  2. When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
  3. Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
  4. Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
  5. Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!

Add the onion and the mushrooms. Stuffings come in pork, beef, tofu and veggie. - Tteokbokki (hot and spicy rice cake): stir fried sweet and spicy gochujang dish made with cylinder-shaped rice cake, fish cake and egg. Add tofu; toss gently to coat. Sprinkle with cornstarch; toss gently to coat. Lightly coat air-fryer basket with cooking spray.

So that is going to wrap this up for this exceptional food grandma's stir-fried tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!