Caribbean Style Rice
Caribbean Style Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, caribbean style rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Authentic Caribbean fried rice is a spin-off of Asian fry rice with Caribbean flavors. This can be made from leftover rice made the day before. This dish has many variations including substituting soy sauce for jerk sauce or Worcestershire sauce.

Caribbean Style Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Caribbean Style Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caribbean style rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Style Rice:
  1. Get 2 tbsp veg. oil (I use canola)
  2. Get 3 clove garlic, sliced thin
  3. Prepare 1 cup long grain white rice
  4. Prepare 1 can Southern style black eyed peas
  5. Take 2 tsp cumin
  6. Make ready 1 tbsp fresh thyme
  7. Make ready 1 1/2 can hot water (I just refill the bean can)
  8. Take 1 medium white onion, sliced thin
  9. Get 2 tbsp Knorr granulated chicken bouillon

Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper. Being Cuban, our household often served yellow rice. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo.

Instructions to make Caribbean Style Rice:
  1. In medium sauce pan, over med/high heat, heat oil and add onion. Cook until tender
  2. Add garlic. Cook until tender (a minute or 2)
  3. Add rice and cook until rice is golden stirring often to not burn
  4. Add can of black eyed peas and 1.5 cans of hot water.
  5. As water is coming to a boil add cumin, bouillon, and thyme.
  6. Once water reaches a boil, put cover on pot and turn heat down to low.
  7. Allow to simmer untouched for 15 minutes.
  8. Stir rice and recover until all water is absorbed (about 15 to 20 minutes)

This Delicious Authentic Jamaican Rice and Peas Recipe is made with coconut milk, allspice, scallions and more! This rice and peas is the best hands down and will make you feel like you are in the Caribbean! Combine ingredients and place in rice cooker or other suitable pot. If using a pot, cook over high heat and bring to boil. Stir well before serving to ensure ingredients are mixed through the rice.

So that’s going to wrap this up for this exceptional food caribbean style rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!