Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled mackerel with miso and spring onion glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Mackerel with Miso and Spring Onion Glaze is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Mackerel with Miso and Spring Onion Glaze is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grilled mackerel with miso and spring onion glaze using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Get 2 mackerel fillets
- Take 1 Tbsp miso *
- Make ready 1 Tbsp honey *
- Make ready 1 tsp soy sauce *
- Get salt
- Take 2 Tbsp spring onion
Instructions to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Chop the spring onion into small pieces.
- Put all the * ingredients into a small bowl and mix very well.
- Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
- Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!
So that’s going to wrap it up with this exceptional food grilled mackerel with miso and spring onion glaze recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
