Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frikadellen, meat dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frikadellen, Meat Dumplings is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Frikadellen, Meat Dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Prepare 2/3 pound ground beef
- Prepare 1/3 pound ground pork
- Take 1 slice bread
- Prepare 1 large egg
- Get 1 tablespoon chopped parsley
- Take 1 teaspoon minced garlic
- Make ready to taste salt
- Get to taste ground black pepper
- Make ready 1/2 teaspoon marjoram
- Take 1 teaspoon ground paprika
- Make ready 1 tablespoon dehydrated onion
- Get as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that’s going to wrap this up for this exceptional food frikadellen, meat dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
