White Java Sparrow - Jouyo Manju (Wagashi)
White Java Sparrow - Jouyo Manju (Wagashi)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white java sparrow - jouyo manju (wagashi). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Java Sparrow - Jouyo Manju (Wagashi) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White Java Sparrow - Jouyo Manju (Wagashi) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have white java sparrow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):
  1. Take 40 g Grated Yamaimo （Yam)
  2. Take 80 g Sugar
  3. Prepare 50-55 g Jouyo-ko (fine rice flour)
  4. Take 150 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋Food colorings
Steps to make White Java Sparrow - Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Wrap a beam jam ball with the dough.
  6. Make it oval. Make a head with chopsticks. Make a beak and a tail.
  7. Paint a beak. Put eyes.
  8. Put them in a steamer and spray water over them.
  9. Steam them for 8minuites.
  10. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap it up for this exceptional food white java sparrow - jouyo manju (wagashi) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!