Mushroom Soup Pasta with Umeboshi and Butter
Mushroom Soup Pasta with Umeboshi and Butter

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom soup pasta with umeboshi and butter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Soup Pasta with Umeboshi and Butter is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom Soup Pasta with Umeboshi and Butter is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom soup pasta with umeboshi and butter using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup Pasta with Umeboshi and Butter:
  1. Prepare 100 grams Spaghetti
  2. Prepare 1 small pack Shimeji mushrooms
  3. Make ready 5 cm Japanese leek
  4. Make ready 1/2 piece Butter
  5. Prepare 1 and 1/2 teaspoons dissolved in 300 ml of water Chicken bouillon powder
  6. Make ready 1/2 tsp ◯Mirin
  7. Prepare 3/4 tsp ◯Soy sauce
  8. Take 2 large ◯Umeboshi
  9. Prepare 1/2 clove ◯Grated garlic
Steps to make Mushroom Soup Pasta with Umeboshi and Butter:
  1. Boil the spaghetti in a generous amount of water with a lot of salt. Break apart the shimeji and slice the leek into thin slices on the diagonal. Remove the seeds from the umeboshi and chop up well.
  2. Heat a frying pan and melt the butter. Fry the leek over medium heat until fragrant. Add the shimeji, and stir-fry well until wilted.
  3. Add the chicken bouillon and bring it to the boil. Add the ingredients marked ◯, and let it simmer while mixing in the umeboshi with a wooden spatula.
  4. Add the pasta (boiled on the firm side), and let it soak up the sauce. It's done when everything has blended well. Transfer to a serving plate, and top with shredded nori, sliced green onion and shiso leaves.

So that’s going to wrap it up for this special food mushroom soup pasta with umeboshi and butter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!