Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon pie is something which I have loved my entire life.
Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. First Lemon pie I made from scratch. It is the best one I have tasted in years.
To begin with this recipe, we have to first prepare a few components. You can have lemon pie using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pie:
- Prepare For the pie crust :
- Prepare 3 cups flour
- Make ready 150 g butter (softened)
- Prepare 1 tb baking soda
- Take 1/2 cup sugar
- Get 5 tb milk
- Take For the main cream (vanilla cream):
- Take 1 can condensed milk
- Make ready 395 g heavy cream
- Get 500 ml milk
- Prepare 1 tp vanilla extract
- Prepare 2 tb corn starch
- Take For the second cream (lime cream):
- Take 1 can condensed milk
- Make ready Juice of 2 limes
- Make ready Meringue:
- Get 3 egg whites (room temperature or warmer)
- Get 9 tb sugar
The ideal lemon pie is the perfect combination of tangy and sweet flavors, and these recipes are just that. Stir in water, lemon juice and lemon zest. Easy recipes for sweet + tart lemon pies that everyone will love. To make the lemon pie filling: Combine the lemon juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.
Instructions to make Lemon pie:
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
- For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.
Pour the filling into the slightly cooled graham cracker crust and spread it around into one even layer. Lemon Meringue Pie This recipe for lemon pie filling can also be used to make Lemon Meringue Pie. For the Crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.
So that’s going to wrap this up for this special food lemon pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
