Egusi soup with goat meat
Egusi soup with goat meat

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup with goat meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with goat meat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egusi soup with goat meat is something that I have loved my whole life.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.

To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with goat meat:
  1. Take I cup of egusi (melon)
  2. Get Stockfish
  3. Take Goatmeat
  4. Make ready Kpomo
  5. Prepare Crayfish
  6. Get Pepper
  7. Get Salt
  8. Take cubes Seasoning
  9. Make ready Palm oil
  10. Get leaves Oziza
  11. Prepare Onions
  12. Make ready leaves Ugu

Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. African food from eastern side of Nigeria, fufu made with cassava the soup is egusi & goat meat pepper soup,so delicious. Cooked Meat & fish (quantity and variety to personal.

Instructions to make Egusi soup with goat meat:
  1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
  2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
  3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
  4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
  5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
  6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
  7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
  8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds. Ground Egusi seeds give this soup a unique color and flavor.

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