Simmered Sardines and Umeboshi
Simmered Sardines and Umeboshi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simmered sardines and umeboshi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Sardines and Umeboshi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simmered Sardines and Umeboshi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered sardines and umeboshi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Sardines and Umeboshi:
  1. Prepare 6 Sardines
  2. Get 50 ml Sake ★
  3. Get 80 ml Mirin ★
  4. Get 120 ml Water ★
  5. Prepare 80 ml Soy sauce ★
  6. Get 2 1/2 tbsp Sugar ★
  7. Prepare 20 grams Ginger ★
  8. Prepare 3 large Umeboshi
Steps to make Simmered Sardines and Umeboshi:
  1. Cut off the heads and the tails from the sardines. Cut in half, remove the innards, and rinse them.
  2. Add the ★ flavouring ingredients into a pot, and bring to a boil. Please adjust the taste to your liking at this point. Since the umeboshi will be added later, I made it a little bit sweet.
  3. Bring Step 2 to a boil, arrange the sardines, and add the umeboshi flesh without pits.
  4. Put a small lid that sits right on top of the food (otoshibuta), and simmer for about 15-20 minutes over medium heat, then turn off the heat. Letting it cool down, and heating it up again makes the sardines absorb the flavours better.
  5. Heat it up before eating.

So that is going to wrap this up for this exceptional food simmered sardines and umeboshi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!