Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious tofu with umeboshi mayo sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Tofu with Umeboshi Mayo Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Delicious Tofu with Umeboshi Mayo Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook delicious tofu with umeboshi mayo sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Tofu with Umeboshi Mayo Sauce:
- Take 1/2 block Tofu
- Take 2 tbsp Mayonnaise
- Make ready 1 tsp Mirin
- Make ready 1 Bonito flakes
- Take 5 small umeboshi (or more as desired)
Instructions to make Delicious Tofu with Umeboshi Mayo Sauce:
- Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.
- Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl. Add tofu cut into 1 cm cubes, and toss.
- Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.
- Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.
So that is going to wrap this up for this special food delicious tofu with umeboshi mayo sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
