Low-Calorie! Refreshing Mushrooms and Mekabu
Low-Calorie! Refreshing Mushrooms and Mekabu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie! refreshing mushrooms and mekabu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Low-Calorie! Refreshing Mushrooms and Mekabu is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. Make ready 1 pack Maitake mushrooms
  2. Make ready 1 pack Shimeji mushrooms
  3. Make ready 2 tsp Sake
  4. Make ready 1 pack Seasoned mekabu
  5. Prepare 5 grams Tororo kombu
  6. Get 1 tbsp Vinegar
  7. Take 1 tsp Mentsuyu (diluted)
  8. Prepare 1 Daikon radish sprouts, shiso leaves or green onions
  9. Take 1 dash) (Salt
Instructions to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. I use this type of seasoned mekabu that's packaged into individual servings.
  2. Shred the shimeji and maitake mushrooms and put in a bowl.
  3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
  4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
  5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
  6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

So that’s going to wrap it up with this exceptional food low-calorie! refreshing mushrooms and mekabu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!