Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, natchitoches meat pies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Natchitoches Meat Pies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Natchitoches Meat Pies is something that I’ve loved my whole life.
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
To begin with this recipe, we have to prepare a few ingredients. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Natchitoches Meat Pies:
- Make ready 3 lbs ground chuck
- Take 1.5 lbs ground pork
- Take 1 cup finely diced yellow onion
- Make ready 5 green onions, finely chopped
- Make ready 1 green bell pepper, finely chopped
- Get to taste Salt, pepper, and garlic powder
- Get Crust
- Take 8 cups flour
- Get 1 cup, plus 3 Tablespoons shortening
- Make ready 2 t baking powder
- Make ready 2 t salt
- Prepare 2 cups milk
- Take 4 beaten eggs
No One Beats Our Quality, Service and Price. Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana. Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and Another cool thing about ground meat pies is that they can be made all year long, whereas crawfish. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce.
Steps to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
The Natchitoches Meat Pie Festival serving a lotta, hotta meat pies, music & more. Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two quintessential So. Natchitoches are traditional meat pies originating from Louisiana. These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano, red.
So that’s going to wrap this up with this special food natchitoches meat pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
