Sundried tomato and Feta Cheese Quiche
Sundried tomato and Feta Cheese Quiche

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sundried tomato and feta cheese quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sundried tomato and Feta Cheese Quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sundried tomato and Feta Cheese Quiche is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
  1. Prepare 500 grams ready made shortcrust pastry
  2. Make ready 200 grams sundried tomatoes
  3. Make ready 200 grams feta cheese
  4. Prepare 300 ml double cream
  5. Make ready 3 eggs
  6. Get 50 grams grated cheese
  7. Get 1 dash salt and black pepper
Instructions to make Sundried tomato and Feta Cheese Quiche:
  1. Roll out pastry to fit your quiche tin, I use a 12inch tin.
  2. preheat oven to 200
  3. cover with clingfilm and chill for 30 minutes
  4. remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
  5. Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
  6. break 3 eggs into a bowl add cream and salt and pepper, mix till combined
  7. pour into base covering tomatoes and feta. sprinkle over grated cheese.
  8. bake in oven for 25mins at 180 or until it feels just set in middle.
  9. serve with fresh crusty bread and salad. delicious hot or cold

So that’s going to wrap this up for this exceptional food sundried tomato and feta cheese quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!