King Oyster Mushroom and Konnyaku Spicy Stir-Fry
King Oyster Mushroom and Konnyaku Spicy Stir-Fry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, king oyster mushroom and konnyaku spicy stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

King Oyster Mushroom and Konnyaku Spicy Stir-Fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. King Oyster Mushroom and Konnyaku Spicy Stir-Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have king oyster mushroom and konnyaku spicy stir-fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
  1. Get 1 Konnyaku
  2. Make ready 1 pack King oyster mushroom
  3. Prepare 1 Red chili pepper
  4. Make ready Seasoning ingredients:
  5. Make ready 3 tbsp Sake
  6. Take 1 tbsp Mirin
  7. Get 1 tbsp Soy sauce
  8. Make ready 1 tsp Chicken stock granules
  9. Make ready 1/2 tsp Salt
  10. Prepare 1 tbsp Vegetable oil
  11. Make ready 1/2 tbsp Sesame oil
Instructions to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
  1. Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well.
  2. Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients.
  3. Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned.
  4. When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit.
  5. Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance.
  6. Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated.

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