Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy mushroom and pork rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Mushroom and Pork Rice Bowl is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Spicy Mushroom and Pork Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet and spicy mushroom and pork rice bowl using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Get 200 grams Shimeji mushrooms
- Get 100 grams Shiitake mushrooms
- Make ready 300 grams Thinly sliced pork
- Prepare 1 dash Salt
- Take 1 tbsp Katakuriko
- Make ready 1 tbsp Sake
- Take 1/2 clove Garlic
- Make ready 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Oyster sauce
- Prepare 2 tbsp ●Sugar
- Make ready 2 tbsp ●Vinegar
- Make ready 1 tbsp or more ●Gochujang
- Get 1 Baby mizuna
- Make ready 1 Tomato
- Prepare 4 Onsen or hot spring eggs - soft poached eggs
- Take 1 tbsp Vegetable oil
- Get 1 Plain cooked rice
Steps to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
- Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
- Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
- Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
- Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
- Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
- Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
- I served on the cooked rice, but it is also good to serve on a plate as a main dish!
So that is going to wrap it up with this special food sweet and spicy mushroom and pork rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
