Moong Matki Usal Recipe
Moong Matki Usal Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong matki usal recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Matki Usal Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Moong Matki Usal Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong matki usal recipe using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong Matki Usal Recipe:
  1. Prepare 200 grams sprouted moong matki
  2. Make ready 1 big onion finely chopped
  3. Make ready 2 medium tomatoes
  4. Prepare 1 small pod garlic
  5. Make ready 1 inch ginger
  6. Make ready 1 green chilli
  7. Get leaves few coriander
  8. Get 1/4 cup freshly grated coconut
  9. Get 2 sticks (1 inch) cinnamon
  10. Make ready 4 peppercorns
  11. Take 2 cardomons
  12. Make ready 1 tbsp full coriander powder
  13. Prepare 1/2 tsp cumin powder
  14. Prepare 1/2 tsp turmeric
  15. Get 1/2 tsp red chilli powder
  16. Get to taste salt
  17. Make ready 1/2 tsp garam masala powder
  18. Make ready as needed coriander leaves for garnishing
Steps to make Moong Matki Usal Recipe:
  1. Heat a tsp oil in a pan add moong matki fry on high heat for a minute add onions and fry till onions change colour
  2. Meanwhile grind ginger,garlic, green chilli, coconut, tomatoes and coriander leaves into a fine paste
  3. Once onions change colour add red chilli coriander, cumin, turmeric, salt,garam masala powder also add cloves cardamoms cinnamon, pepper
  4. Fry for a minute or 2 on medium heat then add tomato masala paste which we prepared earlier, saute on high heat till masala becomes completely dry
  5. Now add water as required boil well simmer 15 minutes if u want the matki to be very soft u can pressure cook now until 2 whistles
  6. Serve hot with naan phulka

So that is going to wrap this up for this special food moong matki usal recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!