Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, einkorn sourdough sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Einkorn Sourdough Sticks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Einkorn Sourdough Sticks is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook einkorn sourdough sticks using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Einkorn Sourdough Sticks:
- Get 500 gr sourdough starter
- Take 2000 gr einkorn flour
- Take 1300 gr water(initial mix)
- Get 150 gr water(Pre-roast mix)
- Take 100 gr oil
- Take Spices(optional)
Steps to make Einkorn Sourdough Sticks:
- Prepare 500gr starter
- Mix starter with 1.3kg water.(stir well)
- Add the mixture to 2kg flour in a large bowl
- Stir until there is no dry flour
- Let it ferment for 24 hours in fridge
- Add 100gr oil + 150gr water + (opt.)your choice & stir well
- If desired you may prepare seasoning
- Prepare a ball shaped dough in hand
- Combine with seasoning(optional)
- Put it on a pre-heated grill/toaster
- Press the grill/toaster
- Put them on counter to cut them later
- Cut them
- You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft.
- Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months.
So that is going to wrap this up for this special food einkorn sourdough sticks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
