Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Make ready 550 gr rice (red rice)
  2. Make ready 75 gr shrimp, peeled and roughly chopped
  3. Take 50 gr onion, sliced lengthwise
  4. Get 50 gr red paprika/morrón, cut into cubes
  5. Prepare 50 g green peppers, thinly sliced
  6. Take 3 pcs cabbage, thinly sliced
  7. Get 1 handful bean sprouts
  8. Get 1 bunch mustard greens (plant), thinly sliced
  9. Prepare 2 1/2 tbsp sweet soy sauce
  10. Prepare 1 tbsp salty soy sauce
  11. Get 3/4 tsp pepper
  12. Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Get 1 tsp salt
  14. Make ready to taste Oil for frying
  15. Prepare GROUND SPICES:
  16. Take 8 shallots
  17. Prepare 5 cloves garlic
  18. Make ready 4 cayenne peppers
  19. Make ready COMPLEMENTS:
  20. Make ready 100 gr chicken, fried and shredded
  21. Get 5 pcs fried egg (sunny)
  22. Prepare 5 pcs prawn crackers
  23. Prepare 2 tbsp fried onions
  24. Get 1 tbsp Chives/Kucai
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that is going to wrap this up for this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!