Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tail-wagging puppy bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tail-Wagging Puppy Bento is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tail-Wagging Puppy Bento is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tail-wagging puppy bento using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tail-Wagging Puppy Bento:
- Get 1 Onigiri rice ball filled with your choice of filling
- Take 1 slice Sliced cheese
- Make ready 1 slice Sliced cheddar cheese
- Make ready 1 Nori seaweed
Instructions to make Tail-Wagging Puppy Bento:
- Cut out a piece of sliced cheese with a large, circular cutter. Move the cutter down afterwards and cut again to create an oval shape. Use a cutter to make a tail with the remaining cheese.
- Using a rabbit-shaped cutter, cut out another piece of sliced cheese. Once again, move the cutter down and cut once more.
- Use a tear-shaped cutter to cut the puppy's ears out of sliced cheddar cheese. Move the cutter downwards again to make this tear shape smaller. Attach to the face you cut out in Step 1.
- For the nose, cut it out of sliced cheese with a small, circular cutter. Attach to the face.
- Cut or punch out the eyes and black part of the nose from nori seaweed.
- Add the rice ball to the bento box, followed by the body you cut out in Step 2 and then the face from Step 3. Lay out the parts until a cute puppy face forms and you're done.
So that is going to wrap this up for this exceptional food tail-wagging puppy bento recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


