Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, usal fondue. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Usal Fondue is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Usal Fondue is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have usal fondue using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Usal Fondue:
- Get 1 cup soaked pulses (moong, moth beans and black peas)
- Make ready 3/4 cup tomato puree
- Make ready 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
- Get 2 tbsp kashmiri powder
- Get 2-3 tbsp usal misal masala
- Prepare 1 tbsp chopped garlic
- Take 2 tbsp oil
- Prepare 2 cubes cheese (grated)
- Make ready 1 tsp pepper powder
- Make ready 1 tsp grated ginger
- Make ready 1-2 cups water (depends on consistency)
- Take 1 tbsp butter (optional)
- Get For garnishing: chopped onion,mixed farsan, chopped coriander
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Instructions to make Usal Fondue:
- Cook mix soaked pulses.
- Smashed them roughly
- Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
- Mash boiled Vegetables and add them in the pan.
- Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
- Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.
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