Sourdough Buckwheat Sweetcorn Fritters 🥞🐾
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
  1. Take 1 cup sourdough starter (or any other starter)
  2. Get 1/2 cup Gram flour (chickpea flour)
  3. Make ready 4 tbsp sweetcorn
  4. Get 1 tsp salt
  5. Take 1/8 tsp pepper
  6. Take 1/2 spring onion for garnish
  7. Get Dip of choice (I used sweet chilli)
Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
  1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
  2. Mix your salt pepper and sweetcorn into the batter.
  3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that’s going to wrap it up with this exceptional food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!