Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white sourdough. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White Sourdough is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. White Sourdough is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white sourdough using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Sourdough:
- Get 400 grams very strong white flour
- Prepare 200 grams white sourdough starter (100% hydration)
- Take 10 grams salt
- Get 275 ml water
Steps to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that is going to wrap this up with this special food white sourdough recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
