Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter corn/bhutta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butter Corn/Bhutta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butter Corn/Bhutta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter corn/bhutta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Corn/Bhutta:
- Make ready 4-5 cups Corn kernels
- Take 1 tsp Chat Masala or to taste
- Take 1 tbsp Red Chilli powder
- Get 2-3 tbsp Butter
- Get 1 tbsp Lemon juice
Steps to make Butter Corn/Bhutta:
- Boil Corn on a high heat with little Salt in enough water until done. Set aside. Deseed the kernels as required. Heat Butter in a non stick pan. Add Corn kernels and saute them on a low heat. Stir in Red Chilli powder, Salt and Lemon juice.
- Roasting on stovetop can be a little quick or a bit of more time making them crunchier. The choice is entirely one's own.
- Chat Masala can also be added as desired. Dig into them right away. Eat them hot as soon as they are out from the fire. Yummy hot Corn/Bhutta with uttery buttery delicious Amul Butter is all yours. Enjoy!
So that’s going to wrap this up for this exceptional food butter corn/bhutta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
