Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double cheese gratin with king oyster mushrooms and japanese leek. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Prepare 2 packs King oyster mushrooms
  2. Take 1 Japanese leek
  3. Get 3 slice Bacon
  4. Get 30 grams Short pasta (macaroni, penne, etc.)
  5. Take 400 ml Milk
  6. Take 3 tbsp Flour
  7. Take 3 tbsp Butter (or margarine)
  8. Prepare 1 Pizza cheese
  9. Take [A]
  10. Get 1 1/2 cube Consommé cube (crushed)
  11. Make ready 2 tsp Grated cheese
  12. Get 1 Pepper
Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
  2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
  3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
  4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
  5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
  6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
  7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

So that is going to wrap this up with this exceptional food double cheese gratin with king oyster mushrooms and japanese leek recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!