Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, elegant chocolate marbled bagels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Elegant Chocolate Marbled Bagels is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Elegant Chocolate Marbled Bagels is something which I’ve loved my whole life. They’re nice and they look fantastic.
Once it's done, turn off the machine and take out the dough. Although I looked around, I couldn't find a recipe for marbled bagels, so I tried making one that had a flavor that I liked. It just so turned out that I was able to make an interesting one!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook elegant chocolate marbled bagels using 10 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Elegant Chocolate Marbled Bagels:
- Take 220 grams Bread flour
- Make ready 30 grams Cake flour
- Prepare 15 grams Sugar
- Prepare 3 grams Salt
- Prepare 3 grams Dry yeast
- Make ready 150 grams Lukewarm water
- Take 2 teaspons ※ Dark chocolate (Dissolve into two teaspoons of water)
- Take 15 grams of each Black and White Chocolate chips
- Take 1 Water for kettling
- Get 2 tbsp Honey for kettling
They are flavored with barley malt syrup (you can substitute brown sugar), salt, and dill pickle juice. Caraway seeds are optional, but add that deli rye flavor. For chocolate dough, in another bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition.
Instructions to make Elegant Chocolate Marbled Bagels:
- Dissolve the dark chocolate in 2 teaspoons of water.
- Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough.
- Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough.
- When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes.
- Take the chocolate chips out of the refrigerator.
- Roll out the dough to a 25 cm by 10 cm shape
- Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
- Roll it up and then close it tightly. Press the ends down.
- Form the dough into a bagel shape tightly forming the ends together.
- This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips.
- Close this dough tightly as well and then do just as you did in Step 9.
- Once you've made the two variations, let the dough rise for 20 minutes.
- While preheating the oven, bring some water and honey to a boil.
- Set it on low heat and then cook each side for about 15 seconds.
- Once done set them on some parchment paper to collect the excess water. It won't take long.
- Bake in an oven at 200℃ for about 15 minutes and they are done!
- The shiny, plump bagels are ready!
- When you cut into them, the marble pattern is adorable.
- There are red potato, matcha, and kabocha squash versions too!
- Marble Bagels.
Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Gently fold in peanut butter dough until slightly marbled. Is it a rye bread or is it a bagel? Perfect for a Rueben, or with pastrami and mustard. Works with great with any deli meat, especially old favorites like brisket, liver or tongue.
So that’s going to wrap this up for this exceptional food elegant chocolate marbled bagels recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
