Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, winter melon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are made with ground meat, because there's no rinsing.
Winter Melon Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Winter Melon Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook winter melon soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Winter Melon Soup:
- Get 1 dried squid
- Make ready 7 pcs red dates
- Take 1 tbsp Goji berries
- Get 5 slices ginger
- Prepare 1 slice winter melon, cut into cubes
- Make ready Slices pork
- Get Salt
- Get 5-6 cups water
Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make. Ingredients to prepare Chinese winter melon soup.
Instructions to make Winter Melon Soup:
- Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt
Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits. Winter melon has no flavor on its own but it will readily absorb the flavors of whatever liquid it is cooked in. To flavor the soup, I used ikan bilis (dried anchovies) and xia mi (dried small shrimps). Winter melon soup is one of my favorite soups.
So that’s going to wrap this up for this special food winter melon soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
