Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sarden balado (homemade). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sarden Balado (homemade) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sarden Balado (homemade) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sarden balado (homemade) using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sarden Balado (homemade):
- Make ready 3-4 potong ikan sarden rebus
- Get Bumbu untuk ngerebus ikan :
- Get 2 cm jahe memarkan
- Take 2 cm lengkuas memarkan
- Get 2 cm kunyit memarkan
- Get 1 lbr daun salam
- Get 1 batang sereh memarkan
- Prepare 1/4 sdt garam
- Take Bumbu Halus :
- Get 15 buah cabe merah
- Prepare 10 bh rawit merah
- Take 6 bh bawang merah
- Take 4 bh bawang putih
- Prepare 2 bh tomat
- Prepare 1 rua jahe
- Take 1 ruas kunyit
- Make ready 2 btg sereh memarkan
- Take 3 lbr daun salam
- Make ready 2 lbr daun jeruk
- Make ready 2 sdm saos tomat
- Get 1 sdm saos tiram
- Prepare 1 sdt gula pasir
- Get secukupnya garam
- Make ready secukupnya kaldu bubuk
- Take secukupnya minyak
Steps to make Sarden Balado (homemade):
- Potong ikan sesuai selera cuci bersih lalu rebus dengan air tambahkan dengan lengkuas, jahe,kunyit, daun salam, sereh dan garam rebus hingga matang
- Goreng ikan hingga matang sisihkan
- Haluskan cabe, bawang, tomat jahe dan kunyit. tumis hingga harum
- Masukkan daun salam, daun jeruk dan sereh aduk sampai matang, tidak langu tambahkan saos tomat, saos tiram, garam, gula dan kaldu cek rasa
- Masukkan ikan goreng aduk rata dan sajikan
So that’s going to wrap it up for this exceptional food sarden balado (homemade) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
