Usal Poha
Usal Poha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, usal poha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Usal Poha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Usal Poha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have usal poha using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Usal Poha:
  1. Get For Usal -
  2. Take 1 Cup White Peas, Boiled
  3. Take 1 Cup boiled Green Moong
  4. Take 1/2 tsp Cumin seeds
  5. Make ready 1/2 tsp red chilli powder
  6. Take as per taste salt
  7. Take 1/2 tsp Garam Masala
  8. Prepare 1 tsp coriander powder
  9. Make ready 1 tsp chopped ginger
  10. Take 1 tbsp oil
  11. Prepare as required Pomegranate seeds
  12. Take 1 tsp lemon juice
  13. Get For poha-
  14. Make ready 1 Cup Poha
  15. Prepare 1 Small Sized Onion, Chopped
  16. Get 1 Green Chilli, Chopped
  17. Prepare 1 Tbsp. Oil
  18. Take 1 tsp mustard seeds
  19. Prepare leaves few curry
  20. Get to taste Salt
  21. Prepare 1 tbsp Ratlami sev
  22. Prepare 1 tsp lemon juice
  23. Get 1 tbsp pomegranate seeds
  24. Make ready leaves as required Coriander
Steps to make Usal Poha:
  1. Wash and soak the poha for 5 minutes. Drain the excess water and keep aside. Heat the oil in pan, add mustard seeds, curry leaves, green chilies and onion and saute few seconds. Add poha, salt, sugar, turmeric powder, lemon juice and toss well.
  2. Garnish with fresh coriander.
  3. Heat the oil in pan. Add cumin seeds when they starts splutter, add ginger chilli paste. Add red chilli powder, coriander powder, salt and garam masala.
  4. Add boiled peas and saute few minutes. Add water and cook on low flame for 5-10 minutes.
  5. Place the poha in bowl and topped with usal gravy. Garnish with chopped onion, tomatoes, green chilies.And pomegranate seeds, ratlami sev and Coriander leaves and lemon slice.

So that is going to wrap this up with this special food usal poha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!