Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oha soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
OHA soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. OHA soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. And the best oha soup is made from fresh oha leaves.
To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make OHA soup:
- Prepare Palm oil
- Get leaves OHA
- Get 8 small cocoyam
- Make ready Assorted meat ( beef,shaki pkomo
- Prepare Dry fish
- Make ready Stock fish
- Make ready Yellow pepper
- Prepare Crayfish
- Prepare 2 stock cubes
- Get 1 tsp ogiri igbo
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.
Steps to make OHA soup:
- Wash and boil cocoyam until soft
- Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself.
- When the meat is done add dry fish and, stock cubes, cook for 5 minutes
- Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes
- Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick
- Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready.
Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for.
So that’s going to wrap it up for this special food oha soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
