Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aunt cathys' bacardi rum cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aunt Cathys' Bacardi Rum Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something which I have loved my whole life.
Buy Groceries at Amazon & Save. For glaze, melt butter in a saucepan. Stir together cake mix, pudding mix, eggs, water, oil and rum.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Take 1 cup pecans or walnuts, chopped
- Make ready 1 18oz yellow cake mix
- Take 1 3 3/4 ounce pkg instant vanilla pudding
- Get 4 eggs
- Take 1/2 cup cold water, 1/4 cup for glaze
- Take 1/2 cup vegetable oil
- Get 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Prepare 1/4 cup butter
- Get 1 cup granulated sugar
If you have people in your life who are allergic to nuts then you've found the right rum cake recipe! The Original Bacardi Rum Cake Recipe. This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy!
Instructions to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
It's bursting with rum and yellow cake flavor, easy to prepare, and perfect for any special occasion. I've been dreaming about rum cakes ever since I went on a cruise and had a taste of Tortuga Rum Cake for the first time. Sprinkle nuts over bottom of pan. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. Using an electric mixer, beat at low speed until moistened.
So that’s going to wrap this up with this exceptional food aunt cathys' bacardi rum cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
