Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos
Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, western-style temari-zushi for hanami cherry blossom viewing parties or bentos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have western-style temari-zushi for hanami cherry blossom viewing parties or bentos using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
  1. Take 100 grams ★Sushi rice:
  2. Take 1 tsp ★Lemon juice
  3. Make ready 1 tsp ★ Genovese sauce (I used
  4. Get 1 and 1/2 Cream cheese (sliced)
  5. Get 2 Boiled shrimp
  6. Take 12 Usuyaki tamago (2-cm squares)
  7. Prepare 12 Violets (edible type)
  8. Make ready 12 Mint leaves
  9. Take 5 cm Daikon radish
  10. Get 1 Salt
  11. Take 1 Amazu (sweetened vinegar) (I used
Instructions to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
  1. Cut out a 6 to 7-cm diameter circle from the center of a 5-cm section of daikon, then thinly slice.
  2. Sprinkle salt on the daikon slices, then let sit for 10 minutes. Rinse in water, blot off the excess moisture, then soak in amazu.
  3. Cut the cheese into 12 equal sections. Slice the shrimp down the middle, then cut each half into thirds.
  4. Combine the ★ ingredients, divide into 12 portions, then roll into balls.
  5. Place the daikon from Step 2 on top of a sheet of plastic wrap (or use 2-3 if the flowers are big), then place the violet face down on top, then the shrimp and mint leaf.
  6. On top of the leaf, place a square of usuyaki-tamago and a slice of cheese.
  7. Top this all with a ball of rice from Step 4.
  8. Wrap tightly in plastic wrap, then shape each roll into a round ball.
  9. These also look charming with nanohana.

So that is going to wrap this up with this special food western-style temari-zushi for hanami cherry blossom viewing parties or bentos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!